Role & responsibilities

Job Responsibilities Chef de Partie (CDP)

Job Title: Chef de Partie (CDP)

Department: Food Production / Kitchen

Reports To: Sous Chef / Head Chef

Key Job Responsibilities

1. Food Preparation: Prepare, cook, and present food according to the restaurant's menu, recipes, and quality standards.
2. Section Management: Take responsibility for the assigned kitchen section, such as Indian, Continental, Tandoor, Bakery, Grill, or Garde Manger.
3. Food Quality: Ensure all dishes meet the required standards of taste, texture, presentation, and consistency.
4. Team Supervision: Supervise and guide Commis Chefs and kitchen helpers working within the assigned section.
5. Menu Execution: Follow standard recipes, portion sizes, and preparation procedures to maintain consistency.
6. Hygiene & Sanitation: Maintain cleanliness and hygiene in the kitchen, workstations, equipment, and storage areas.

Preferred candidate profile

📌 Chef De Partie (Bengaluru)
🏢 Kukulkan
📍 Bengaluru