- Job Role: Canteen Shift Incharge. Level in the organization: JE-SE. Educational Qualification: 3 Year Degree / Diploma in Hotel Management / Graduation (With Specialization): Hotel Management and Catering Technology . Work Experience: 2-9 yrs . Job Responsibilities. Monitor Day to day activities of Canteen Operations - Timely Canteen Services to all Employees.
Job Role: Canteen Shift Incharge Level in the organization: JE-SE
Educational Qualification: 3 Year Degree / Diploma in Hotel Management / Graduation (With Specialization): Hotel Management and Catering Technology
Work Experience: 2-9 yrs
Job Responsibilities
- Monitor Day to day activities of Canteen Operations - Timely Canteen Services to all Employees.
- Menu Planning.
- Food Quality Check.
- SLA strict Implementation.
- Handling Grievances.
- Food Bills processing.
- Meal recovery of Contractors, Pantry and Non-Pantry.
- Compliance check.
- Vehicle repair and Maintenance
- ISO/OHSAS Setting Audit documentation.
Competencies / Skills
- Ability to work/ Handle in a Unionised atmosphere
- Team Management Day to day Briefings
- Industrial Canteen Work Experience.
- Willingness to work in Shifts
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