- Assist the head baker in planning and executing daily bakery operations.

- Prepare and bake a variety of bread, pastries, and desserts to the highest standards of quality and presentation.

- Maintain a clean and organized bakery environment, adhering to health and safety regulations.

- Collaborate with other kitchen staff to ensure seamless service delivery.

- Develop recent recipes and menus to keep up with current culinary trends.

- Ensure all products meet company standards before being served.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

Role: Sous Chef,

Industry Type: Facility Management Services,

Department: Food, Beverage & Hospitality,

Employment Type: Full Time, Permanent

Role Category: Kitchen / F&B; Production

Education

UG: Any Graduate

PG: Any Postgraduate read more

Key Skills bakerybreadbakingculinarycookingcommischocolatecookiescakephpfood productionfood safetyindian cuisinefood technologyhaccphotel managementproductionmenu planningfood processingdanish

📌 Assistant Baker (Mumbai)
🏢 Sodexo
📍 Mumbai