- Assist the kitchen team in receiving, storing, and arranging raw materials and ingredients as instructed.
- Support the team in preparing and organizing the assigned kitchen and workstations before operations.
- Assist with basic food preparation activities such as washing, peeling, cutting, chopping, and portioning ingredients under supervision.
- Assist in preparing daily mise-en-place as per the requirements of the assigned kitchen or station.
- Follow standard recipes and instructions provided by the Chef or supervisor.
- Assist in maintaining appropriate portion sizes and minimizing food wastage.
- Learn and follow the correct use of kitchen equipment and utensils under supervision.
- Maintain cleanliness and organization of workstations, kitchen equipment, and food preparation areas.
- Follow proper food storage, handling, and temperature-control procedures.
- Report any damaged equipment, unsafe conditions, hazards, or maintenance requirements to the immediate supervisor.

Food Safety & Hygiene




- Follow the hotel's food safety and hygiene standards, including HACCP procedures.
- Maintain high standards of personal hygiene and cleanliness.
- Use cleaning materials, equipment, and kitchen tools safely and correctly.
- Follow proper procedures for preventing cross-contamination.
- Ensure food preparation areas are kept clean and hygienic at all times.
- earn and maintain proper food preparation, hygiene, and safety standards under supervision.
- Follow portion control procedures and assist in minimising food wastage.
- Work efficiently in a rapid-paced kitchen environment while following instructions accurately.
- Handle kitchen equipment and ingredients safely and responsibly.
- Develop the required skills and knowledge to support smooth kitchen operations.

Pay: ₹20,000.00 per month

Benefits

- Provident Fund

Work Location: In person

📌 Apprentice Chef (Alipore Body Guard Lines)
🏢 Munna Maharaj Group
📍 Alipore Body Guard Lines