07 Nov
|
Alaara Lake House
|
Bengaluru
07 Nov
Alaara Lake House
Bengaluru
: Continental Chef
Job Title: Continental Chef
Company: Alaara Lakehouse
Location: Bannerghatta Road, TK Falls
Salary: ₹30,000 – ₹35,000 per month
About Us
Alaara Lakehouse is a premium dining destination known for its serene ambience and curated culinary experiences. We are looking for a skilled chef with expertise in Continental, Chinese, and Indian cuisines to deliver exceptional dishes and maintain high kitchen standards.
Key Responsibilities
Prepare and present a variety of Continental, Chinese, and Indian dishes with consistency and high quality.
Design and update menu offerings in line with current food trends and customer preferences.
Ensure proper food preparation, portioning, and plating standards.
Maintain cleanliness, hygiene, and food safety standards in the kitchen.
Manage inventory, food stock, and kitchen supplies efficiently.
Collaborate with kitchen staff to ensure smooth daily operations.
Monitor food quality and ensure timely service during peak hours.
Train and guide junior kitchen staff when required.
Requirements
Proven experience as a Chef or in a similar role.
Hands-on experience in Continental, Italian, Mexican, Chinese, Indian, and other international cuisines.
Strong knowledge of cooking techniques, sauces, plating, and flavour profiles across multiple cuisines.
Ability to work in a fast-paced environment.
Positive understanding of kitchen hygiene and food safety standards.
Team player with good communication skills.
Flexibility to work in shifts, including weekends and holidays.
Preferred Qualifications
Diploma or certification in Culinary Arts or Hospitality.
Experience in a fine-dining or premium restaurant setup.
What We Offer
Competitive salary package.
Opportunity to work in a premium dining environment.
Career growth and skill development opportunities.
How to Apply
Interested candidates can apply by sharing their resume or contacting HR M Periyannan at (phone hidden).
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