Key Responsibilities

- Customer Service : Greeting guests warmly, answering menu questions, providing recommendations, and resolving complaints politely.
- Service Delivery : Taking food and beverage orders accurately, serving items promptly, and following up with guests.
- Operational Support : Setting up and cleaning tables, side stations, and dining areas; maintaining hygiene standards.
- Order Management : Using Point of Sale (POS) systems to enter orders and process payments.
- Stock Management : Assisting with inventory, restocking supplies, and storing food items properly.

Required Skills and Qualifications

- Experience : Previous food service or hospitality experience is often preferred.
- Communication : Excellent verbal communication and interpersonal skills.
- Physical Stamina : Ability to stand, walk, and lift items for extended periods.
- Flexibility : Availability to work various shifts, including weekends, evenings, and holidays.
- Teamwork : Robust collaboration skills to work with kitchen and bar staff.

Pay: ₹12,000.00 - ₹18,000.00 per month

Benefits :

- Food provided
- Provident Fund

Work Location: In person

📌 Food and Beverage Assistant (Sasan Gir)
🏢 Daksh Hotels E Resorts
📍 Sasan Gir