08 Nov
|
Hotel Silver Cle
|
Madhapur
08 Nov
Hotel Silver Cle
Madhapur
Role Overview
Responsibilities :
- Assist the Executive Chef in daily kitchen operations.
- Supervise and guide kitchen staff.
- Ensure high standards of food quality, taste, and presentation.
- Maintain hygiene and safety standards.
- Support menu planning and execution.
Requirements :
- Prior experience as a Sous Chef or similar role.
- Expertise in Indian and Asian cuisines.
- Strong leadership and organizational skills.
- Ability to work in a fast-paced environment.
Benefits :
- Competitive salary package.
- Career growth opportunities.
- Supportive work setting.
Job Types : Full-time, Permanent
Pay: ₹20,000.00 - ₹26,000.00 per month
Benefits :
- Food provided
- Paid time off
- Provident Fund
Work Location: In person
📌 Sous Chef (Madhapur)
🏢 Hotel Silver Cle
📍 Madhapur