Job Description - South Indian Cook (Breakfast Operations)

Department : Food Production / Kitchen Reporting To : Executive Chef / Sous Chef / Kitchen In-Charge Location : [Hotel / Restaurant Name]

Job Purpose

To prepare, cook, and present authentic South Indian breakfast dishes while overseeing smooth morning breakfast operations, ensuring high quality, hygiene, consistency, and guest satisfaction.

Key Responsibilities

- Prepare and cook South Indian breakfast items such as Idli, Dosa, Vada, Uttapam, Upma, Pongal, Appam, Sambhar, Chutneys, and Rasam .
- Plan and execute daily breakfast production as per occupancy and forecast.
- Overlook complete morning breakfast operations , including live counters and buffet service.
- Ensure timely preparation, replenishment, and presentation of breakfast buffet.
- Maintain consistency in taste, quality, portion size, and presentation.
- Monitor food hygiene, safety, and sanitation as per FSSAI & hotel SOP standards .
- Supervise and guide commis and kitchen helpers during breakfast service.
- Ensure proper mise-en-place and preparation before service.
- Minimize wastage and control food cost.
- Maintain cleanliness of kitchen equipment, work area, and storage areas.
- Assist in menu planning,



recipe standardization, and special breakfast promotions.
- Ensure proper storage, labeling, and FIFO practices.

Skills & Competencies

- Strong knowledge of authentic South Indian cuisine
- Expertise in bulk breakfast production
- Time management and multitasking skills
- Leadership and team-handling ability
- Hygiene and safety awareness

Qualifications & Experience

- Minimum Qualification: 10th Pass / Diploma in Hotel Management / Professional Culinary Training
- Experience :2-6 years as South Indian Cook / Breakfast Cook in hotels, resorts, or reputed restaurants

Working Conditions

- Early morning shifts (5:00 AM - 2:00 PM or as per hotel operations) :

- High-volume breakfast service

- Standing for long hours

Salary & Benefits (CTC)

- CTC : ₹25,000 - ₹35,000 per month (depending on experience & skill)

- Additional Benefits :

- Service Charge share

- Incentives (performance-based)

- Duty meals

- Uniform & Laundry

Job Types : Full time, Permanent

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits :

- Food provided
- Leave encashment
- Provident Fund

Work Location: In person

📌 South Indian Cook (Mumbai)
🏢 Peninsusla Redpine Hotel
📍 Mumbai