Job Description - Personal Chef

We are looking for a skilled and dedicated Personal Chef who can prepare high-quality Indian and Continental cuisine while maintaining hygiene, taste, and presentation standards.

Roles & Responsibilities:

- Prepare and cook a variety of Indian and Continental dishes as per requirements.
- Plan meals and ensure timely preparation and serving of food.
- Operate kitchen equipment safely, including induction cooktops and gas stoves.
- Maintain cleanliness and hygiene in the kitchen area at all times.
- Ensure proper storage and handling of ingredients and food items.
- Monitor food quality, taste, and presentation standards.
- Manage kitchen stock and inform about ingredient requirements when necessary.




- Follow safety procedures while handling kitchen appliances and cooking equipment.
- Be flexible to prepare meals according to dietary preferences or special requests.

Skills Required:

- Good knowledge of Indian and Continental cooking.
- Experience in using induction cooktops and gas stoves.
- Ability to maintain kitchen hygiene and cleanliness.
- Time management and multitasking skills.
- Qualified attitude and dedication towards work.

Location: GRANGE, Palavakkam Chennai

Contact Person: Nijusha - (phone hidden)

Pay: ₹18,000.00 per month

Work Location: In person

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