Job Summary :*

Key Responsibilities :*

- Prepare a wide range of Indian sweets (gulab jamun, rasgulla, barfi, laddu, jalebi, etc.)
- Prepare traditional hot desserts (halwa, kheer, rabri, etc.)
- Ensure consistency in taste, texture, and presentation
- Handle bulk production for daily service and special orders
- Maintain hygiene and food safety standards
- Monitor raw materials and minimize wastage
- Coordinate with kitchen team for smooth operations

Requirements:

- 3-6 years of experience as Halwai / Mithai Chef
- Solid knowledge of traditional Indian sweets and techniques
- Experience in bulk production and commercial kitchens
- Ability to maintain quality under pressure
- Discipline and attention to detail

Salary :*Competitive (based on experience)

Shift :* 9 hours per day apart from 30 minutes lunch time and 10 minute tea break in morning & evening | 4 offs allowed per month.

Preferred :*

- Experience in restaurant + sweet production setup
- Knowledge of regional Indian sweets

How to Apply :*

Contact: (phone hidden)

Contact Person: Vikas Mitra (GM - Hospitality)

Pay: ₹20,000.00 - ₹22,000.00 per month

Work Location: In person

📌 Dcdp/ Commi- I (Kharar)
🏢 Nirwana Group Restaurant
📍 Kharar