Job Summary: Key Responsibilities:

- Assist in preparation of Indian dishes (curries, gravies, basic snacks, etc.)
- Support senior chefs (CDP/DCDP) in daily kitchen operations
- Handle basic cutting, chopping, and mise en place
- Maintain cleanliness and hygiene in the kitchen
- Follow instructions and standard recipes carefully
- Ensure timely preparation of ingredients during service

Requirements :

- 3-4 years of kitchen experience
- Basic knowledge of Indian cooking preferred
- Willingness to learn and grow in a fast-paced workplace
- Ability to work in a team

Salary : As per industry standards

Shift: 9 hours per day apart from 30 minutes lunch time and 10 minute tea break in morning & evening | 4 offs allowed per month.

Preferred:

- Hotel management or culinary background
- Passion for cooking and kitchen operations

How to Apply: Contact & WhatsApp: (phone hidden)

Contact Person: Vikas Mitra (GM - Hospitality)

Pay: ₹16,000.00 - ₹19,000.00 per month

Work Location: In person

📌 Commi-i/ Commi-ii Indian/tandoor (Kharar)
🏢 Nirwana Group Restaurant
📍 Kharar