Staff Management : Supervise, train, and evaluate kitchen staff, including new hires, to maintain a productive and skilled team.

- Food Preparation Oversight : Monitor cooking processes, ensure adherence to recipes, portion control, and presentation standards.
- Inventory Management : Track ingredient usage, maintain stock levels, place timely orders, and manage relationships with suppliers.
- Health and Safety Compliance : Enforce food safety, sanitation, and hygiene standards, conduct regular checks, and ensure compliance with health regulations.
- Equipment and Facility Maintenance : Monitor kitchen equipment, schedule maintenance or repairs, and ensure cleanliness of workspaces.
- Menu Support : Collaborate with chefs and management to develop recent dishes, manage food costs, and suggest menu improvements.
- Scheduling and Workflow Coordination : Create staff schedules, manage breaks, and coordinate daily kitchen operations to ensure timely service.
- Problem Solving : Address operational issues, resolve staff conflicts, and adapt to fast-paced kitchen challenges.

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits :

- Food provided
- Provident Fund

Work Location: In person

📌 Kitchen Supervisor (Bengaluru)
🏢 OLIVE STREET FOOD CAFE
📍 Bengaluru