Diploma or degree in Culinary Arts or Hotel Management with 7 years of professional kitchen experience, with at least 2 years as Chef de Cuisine or Senior Sous Chef. - Experience in Central Kitchen, Chain Restaurant Kitchens

**Job Responsibilities:

- Indian Hot Snacks and Indian Innovative Falvors**

Culinary Excellence

- Execute and maintain menu standards with absolute consistency in taste, presentation, and portioning

- Develop new dishes in line with the restaurant’s culinary philosophy and guest expectations

- Kitchen Operations :

- Manage day-to-day kitchen operations, including prep, service, and closing procedures

- Cost Control & Inventory :

- Monitor food costs, wastage, and yield optimization

- Manage ordering, inventory, and vendor coordination

- Compliance & Hygiene :

- Enforce all FSSAI, HACCP, and internal food safety standards





- Maintain documentation related to hygiene audits and kitchen compliance

- Conduct regular training on techniques, hygiene, and recent menu items

- Develop a team after few months under him

Job Types : Full-time, Permanent

Pay: ₹40,000.00 - ₹55,000.00 per month

Benefits :

- Provident Fund

Application Question(s):

- Have you read the JOb details, location and criteria?
- How many years as Sr Sous Chef with Indian flavor?
- willing to travel to Factory and Head office ?
- willing to work Independtly with support function, develop a team and new Line of Channel for well known chain of Brand?

Experience :

- Sr Sous Chef: 7 years (preferred)

Willingness to travel:

- 50% (preferred)

Work Location: In person

📌 Chef de Cuisine (Navi Mumbai)
🏢 Elite Mgt Services
📍 Navi Mumbai