Prepare and present high-quality dishes while maintaining consistency and food standards. Manage a designated kitchen section and ensure smooth daily operations. Supervise and train Commis Chefs, ensuring proper food handling and hygiene practices.
Pay: ₹12,010.93 - ₹35,088.21 per month
Work Location: In person
📌 Chef de Partie (Chennai)
🏢 Brewd Cafe
📍 Chennai
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