Wir empfangen Dich so, wie Du bist und bei uns findest Du einen Beruf und eine Marke, die zu Deiner Persönlichkeit passen.

Wir sorgen dafür, dass Deine Arbeit einen Sinn in Deinem Leben hat und dass Du auf Deiner Reise mit uns die grenzenlosen Möglichkeiten von Accor erkunden kannst.

Bei Accor kannst Du jedes Kapitel Deiner Geschichte selber schreiben, und gemeinsam können wir die Gastronomie und Hotellerie von morgen verändern. Tu das, was Du liebst, trage etwas für die Gemeinschaft in der Welt bei, und wage es den Status quo in Frage zu stellen! #We're looking for an enthusiastic and detail-oriented Assistant Restaurant Manager to join our dynamic team in Kooddoo, Maldives. As a key member of our management team, you will play a vital role in overseeing daily restaurant operations, delivering exceptional customer experiences, and supporting the Restaurant Manager in driving our establishment's success. This is an excellent opportunity to grow your career in a collaborative, supportive workplace while making a meaningful impact on our guests' dining experiences.

Assist the Restaurant Manager in supervising daily operations and ensuring smooth, efficient service delivery

Lead, motivate, and mentor staff to maintain high standards of food quality, presentation, and customer service

Manage inventory, coordinate orders, and implement cost control measures to optimize profitability and minimize waste





Handle customer inquiries, feedback, and complaints with empathy and professionalism, resolving issues promptly and transparently

Ensure strict compliance with food safety regulations and maintain a clean, safe, and organized working environment

Participate actively in menu planning, development, and implementation of new culinary initiatives

Assist in staff scheduling, onboarding, training programs, and performance evaluations to build a strong team

Step in for the Restaurant Manager when necessary, demonstrating confident leadership and decisive decision-making

Collaborate effectively with kitchen staff and front-of-house teams to ensure timely, quality food preparation and service

Analyze sales data, customer feedback, and operational metrics to identify trends and suggest strategic improvements

Foster an inclusive, positive, and collaborative work culture that values each team member's contributions

Manage vendor relationships and coordinate with suppliers to ensure quality products and competitive pricing

Customize service experiences based on guest preferences and cultural considerations, particularly for our diverse international clientele

In 1-2 Sätzen stellen Sie das Team, das Hotel oder den Arbeitsplatz so vor, dass sie die Kultur widerspiegeln

Unser Engagement für Diversity & Inclusion:

📌 Assistant Manager / Restaurant Manager (Jaipur)
🏢 Fairmont Hotels & Resorts
📍 Jaipur