Hiring: Private Chef – Juhu, Mumbai

Location: Juhu, Mumbai
Salary: 65,000 – 70,000 per month
Employment Type: Full-time, Live-out
Working Hours: 12 hours per day (inclusive of breaks)
Weekly Off: 1 day

Job Description

We are looking for an experienced, well-groomed, and skilled Private Chef to work for a family of three at their residence in Juhu, Mumbai. The ideal candidate must have expertise in Indian, Continental, and Chinese cuisines, with the ability to prepare both vegetarian and non-vegetarian meals.

Key Responsibilities

- Plan and prepare fresh, high-quality meals according to the family's preferences and dietary requirements.

- Plan weekly menus in consultation with the principal.

- Maintain exceptional kitchen hygiene, food safety, and cleanliness standards.

- Manage grocery procurement, kitchen inventory, and ingredient freshness.

- Handle occasional guest meals and small private gatherings.

- Ensure professional food presentation, consistent taste, and portion control.

- Maintain complete discretion and confidentiality within the household.

Required Experience

- Minimum 5 years of experience as a Chef in luxury hotels, hospitality kitchens, or private households.

- Proven expertise in Indian, Continental, and Chinese cuisines.

- Experience in preparing both vegetarian and non-vegetarian dishes.

- Previous experience in a private household or luxury hospitality environment will be preferred.





Must-Have Skills & Niche Expertise

- Multi-Cuisine Expertise: Strong command of Indian, Continental, and Chinese cooking techniques.

- Private Household Cooking: Ability to prepare personalized meals based on family preferences and routines.

- Menu Planning: Skilled in planning weekly menus while accommodating dietary needs and food preferences.

- Fresh & Healthy Cooking: Ability to prepare fresh, balanced, and nutritious meals using quality ingredients.

- Kitchen Management: Expertise in grocery planning, inventory control, ingredient storage, and minimizing food wastage.

- Food Safety & Hygiene: Thorough understanding of kitchen sanitation, safe food handling, and cross-contamination prevention.

- Professional Presentation: Excellent grooming, plating, portion control, and attention to detail.

- Guest & Event Dining: Ability to prepare quality meals for occasional guests and small gatherings.

- Discretion & Confidentiality: Professional conduct and respect for the privacy of the principal and family.

- Time Management: Ability to organize meal preparation efficiently and maintain consistency throughout the day.

Ideal Candidate Profile

A skilled, disciplined, and service-oriented Chef who can independently manage daily meal preparation, deliver consistent food quality, adapt to the family's preferences, and maintain luxury household standards.

📌 Private Chef (Juhu)
🏢 Elite Butlers
📍 Juhu