Commis I

REPORTS TO : CDP / DCDP / Sous Chef /Executive Chef

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JOB SUMMARY

Under the general guidance and supervision of the CDP / DCDP / Sous Chef /Executive Chef and in accordance with the set policies and procedures of the Company, he/she is responsible for carrying out the basic activities of the Kitchen

FUNCTIONAL DUTIES AND RESPONSIBILITIES:
Prep work of ingredients for Senior Chefs.
Preparation, cooking and plating of straightforward dishes.
To assist all other chefs as and when required.
To assist preparation of ingredients and dishes for restaurants & other off site Outdoor catering.
To conduct stock takes and compile stock lists to help with order requirements.
To report for duty punctually well-groomed and wearing the correct uniforms at all times
To do side duties as assigned on a daily basis by CDP / Sous Chef
To coordinate well with other colleagues in kitchen to ensure a positive working relationship is maintained.
To maintain a high standard of personal appearance and hygiene at all times.
To carry out any other reasonable duties and responsibilities assigned.
To ensure no abusive language is used
To maintain targeted food cost

Name: Signature: Designation: Date :

📌 Continental Chef New Delhi
🏢 Lite Bite Foods (LBF)
📍 New Delhi