Job Summary

We are looking for a skilled and creative Continental Chef to join our culinary team at D’WAYFARER INN RESORT. The candidate should have positive knowledge of Continental cuisine, food preparation, menu planning and presentation. The ideal candidate must be passionate about cooking, maintain high food quality standards and ensure consistency in taste and presentation.

Key Responsibilities
Prepare and cook a variety of Continental dishes, including pasta, pizza, steaks, grills, soups, salads and other international cuisines.
Develop new recipes and contribute to menu planning and seasonal menu development.
Ensure consistency in taste, quality, portion size and food presentation.
Maintain food hygiene, kitchen cleanliness and safety standards.
Monitor food inventory, ingredient usage and minimise food wastage.
Ensure proper storage, labelling and handling of food items.
Coordinate with the kitchen team to ensure smooth daily operations.
Maintain food quality and presentation during à la carte, buffet and special event services.
Follow standard recipes and portion control procedures.




Assist in food costing and maintaining kitchen operational efficiency.
Ensure timely preparation and delivery of food orders.
Maintain compliance with FSSAI and food safety regulations.

Requirements
Diploma or Degree in Hotel Management / Culinary Arts is preferred.
2–5 years of experience as a Continental Chef or in a similar role.
Solid knowledge of Continental and international cuisine.
Expertise in pasta, sauces, grills, steaks, soups and appetizers.
Knowledge of kitchen operations, food costing and portion control.
Positive understanding of food safety and hygiene practices.
Ability to work independently and as part of a team.
Creativity, attention to detail and passion for cooking.

Preferred Skills
Continental Cuisine
Pasta & Sauce Preparation
Italian Cuisine
Grill & Steak Preparation
Menu Planning
Food Presentation
Kitchen Operations
Food Cost Control
Inventory Management
Food Safety & Hygiene

Pay: ₹25,000.00 - ₹38,000.00 per month

Work Location: In person

📌 Continental Chef Erode (India)
🏢 ROOTZ Dental Care u0026 Implant Center
📍 India