We are looking for a skilled and passionate Commi II (Bakery &
Pastry) to join our kitchen team. As a Commi II, you will assist the Pastry Chef and Chef de Partie in preparing, baking, and presenting a wide range of breads, pastries, desserts, and baked goods while maintaining high standards of kitchen hygiene and food safety.

Key Responsibilities
Production &
Preparation:

Prepare daily production lists, measure ingredients, and execute recipes for breads, pastries, cakes, cookies, and plated desserts according to established standards.
Baking &
Pastry Operations:

Operate baking equipment (ovens, mixers, proofers, dough sheeters) safely and efficiently. Monitor baking times and temperatures to ensure consistent quality.
Quality Control: Check the freshness of ingredients, inspect finished baked goods for visual appeal and taste, and report any discrepancies to senior kitchen staff.
Kitchen Hygiene &
Safety:

Maintain a clean, sanitized, and organized workstation, walk-in coolers,



and storage areas in compliance with HACCP and local food safety guidelines.
Inventory Management: Assist with stock rotation (FIFO), monitor raw material stock levels, and minimize wastage during prep and production.

Requirements
Experience: Minimum 1–3 years of hands-on experience in a bakery, café, or hotel/restaurant pastry kitchen.
Education: Diploma or certification in Culinary Arts, Baking, Pastry, or a related field is preferred.
Skills: Solid foundational knowledge of baking techniques, dough handling, pastry arts, and decoration.
Attributes: Ability to work efficiently in a fast-paced environment, solid attention to detail, and a willingness to work adaptable shifts (including early mornings and weekends).

Pay: ₹16,000.00 - ₹20,000.00 per month

Benefits
Adaptable schedule
Food provided
Health insurance
Provident Fund

Work Location: On the road

📌 Commi Ii Kochi
🏢 The Dough House
📍 Kochi