07 Nov
|
Lavonne Hospitality
|
Bengaluru
07 Nov
Lavonne Hospitality
Bengaluru
Prepare and cook continental dishes such as soups, sauces, salads, pasta, grills, and breakfast items.
Assist the Chef de Partie / Sous Chef in daily kitchen preparation and service.
Ensure food quality, taste, and presentation meet restaurant standards.
Maintain cleanliness and hygiene in the workstation according to food safety guidelines.
Ensure proper storage of ingredients and stock rotation (FIFO).
Assist in mise en place before service hours.
Monitor inventory of ingredients and inform seniors about shortages.
Follow kitchen safety standards and SOPs.
Support the team during busy service periods.
Minimize food wastage and maintain cost control.
Job Types: Full time, Permanent
Pay: ₹25,000.00 - ₹35,000.00 per month
Advantages
Commuter assistance
Versatile schedule
Food provided
Health insurance
Leave encashment
Paid sick time
Paid time off
Provident Fund
Work Location: In person
📌 Commis I Continental Bengaluru
🏢 Lavonne Hospitality
📍 Bengaluru