Key ResponsibilitiesOperations Management
Oversee daily food and beverage operations.
Ensure high standards of food quality, presentation, and service.
Monitor cleanliness, hygiene, and compliance with health and safety regulations.
Coordinate with kitchen, service, and procurement teams to ensure smooth operations.

Staff Management
Train, supervise, and evaluate F&B; staff.
Prepare duty rosters and manage workforce scheduling.
Motivate employees and promote a positive work setting.
Conduct regular performance reviews and briefing sessions.

Customer Service
Ensure excellent guest satisfaction and service standards.
Handle customer complaints and resolve issues promptly.
Develop strategies to enhance guest experience and loyalty.

Financial Management
Prepare and manage departmental budgets.
Monitor food and beverage costs, labour costs, and inventory levels.




Analyze sales reports and implement measures to improve profitability.
Control wastage and optimize operational efficiency.

Inventory & Procurement
Manage purchasing, receiving, and storage of food and beverage supplies.
Maintain accurate inventory records.
Ensure stock availability while minimizing excess inventory.

Menu & Revenue Development
Collaborate with chefs and culinary teams on menu planning and pricing.
Develop promotions, special events, and sales initiatives.

Monitor market trends and competitor activities. Pay: ₹60,000.00 - ₹75,000.00 per month

Perks
Cell phone reimbursement
Adaptable schedule
Food provided
Paid sick time
Provident Fund

Work Location: In person

📌 F&b Manager Vile Parle
🏢 Hotel Transit
📍 Vile Parle