We are looking for a passionate, skilled and experienced Chef for French & European cuisine to join our culinary team!

Position: Italian & Continental Chef

Location: Rajouri Garden, Delhi

Job Responsibilities:
Expertise in European cuisines.
Hands-on experience in preparing salads, eggs, sandwiches, and other continental dishes.
Knowledge of authentic recipes, dressings & sauces, seasonings and plating techniques.
Ability to develop cutting-edge and attractive menu items.
Maintain food quality, hygiene and kitchen standards.
Manage kitchen operations, food inventory and portion control.
Ensure consistency in taste, presentation and quality.

Candidate Requirements:
Proven experience as a Chef in cafe serving Mediterranean dishes.




Robust culinary skills and creativity.
Knowledge of food costing and kitchen management.
Ability to work independently and manage kitchen operations.
Passion for quality food and customer satisfaction.

Salary: Negotiable (Based on experience and expertise)

Work Location: In person

Role: Captain / Restaurant Supervisor

Industry Type: Hotels & Restaurants

Department: Food, Beverage & Hospitality

Employment Type: Full Time, Permanent

Role Category: F&B; Service

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