Job Purpose

To manage and oversee day-to-day Food & Beverage operations within a corporate workplace, ensuring high standards of food quality, hygiene, customer service, safety, and operational efficiency. The role involves managing cafeteria operations, vendors, employees, and client expectations.
Key Responsibilities
Manage daily cafeteria and food service operations at the corporate facility.
Ensure high standards of food quality, presentation, taste, and service.
Monitor food preparation, serving, and hygiene standards.
Ensure compliance with FSSAI guidelines, food safety regulations, and company policies.
Coordinate with food vendors, catering partners, and suppliers.
Monitor food inventory, consumption, wastage, and cost control.
Handle customer feedback, complaints, and service improvement initiatives.




Ensure timely service during breakfast, lunch, snacks, and special events.
Conduct regular kitchen and cafeteria inspections.
Manage manpower deployment, attendance, grooming, and performance.
Coordinate with internal stakeholders and clients to ensure smooth operations.
Plan and execute corporate events, special catering, and festive food arrangements.
Prepare operational reports, vendor performance reports, and MIS.
Required Qualifications
Graduate in Hotel Management, Hospitality Management, or Food & Beverage Operations.
Relevant certification in Food Safety and Hygiene will be an advantage.

📌 Executive Food And Beverages Iss Facility Services Pune
🏢 ISS India
📍 Pune