Job Title: Kitchen Stewarding Supervisor

Summary: Oversee kitchen cleanliness and hygiene. Manage stewarding team, coordinate with kitchen staff, and ensure adherence to health and safety standards.

Responsibilities:

Supervision: Direct stewarding team activities.

Schedule tasks and provide training.

Cleaning: Ensure proper dishwashing and sanitation.

Monitor and maintain cleanliness in kitchen areas.

Inventory: Manage cleaning supplies and equipment.

Order and track inventory.

Communication: Coordinate with kitchen staff.

Report maintenance issues.

Compliance: Enforce health and safety regulations.

Implement company cleanliness policies.

Qualifications:
Previous hospitality experience.
Knowledge of sanitation and safety.
Solid organizational and leadership skills.
Excellent communication.

Attributes:
Detail-oriented.
Fast-paced work ability.

Contribute to overall kitchen efficiency by ensuring cleanliness and hygiene standards are met. Job Type: Full time

Pay: ₹18,000.00 - ₹20,000.00 per month

Perks
Food provided
Paid sick time
Paid time off
Provident Fund

Experience:
KST SUPERVISOR: 1 year (Preferred)

Work Location: In person

📌 Kitchen Stewarding Supervisor Goa
🏢 BASH Cafe
📍 Goa