We're Hiring: R&D; Chef / Culinary Lead – Food Processing

Earthistic Produce | Agro Processing Facility & Tofu Manufacturing Plant | South Bangalore

Earthistic Produce makes artisanal tofu under the Solfu brand and runs an agro processing facility focused on clean, plant-forward food. We're looking for a hands-on culinary leader to drive product development from the test kitchen to the production floor.

What you'll do
Develop current tofu-based, plant-protein and value-added agro products
Standardise recipes and scale them from kitchen batches to plant production
Run shelf-life, packaging and sensory trials with the QA team
Prepare recipe costing, specifications and SOPs for every product
Support food safety and FSSAI compliance documentation
Create recipes, demos and usage ideas for chefs, retail and HoReCa customers




Train and guide production staff on recent products and processes

What we're looking for
5–7 years of culinary experience, ideally including R&D;, a central kitchen or food processing
Degree or diploma in Hotel Management, Culinary Arts or Food Technology
Working knowledge of HACCP, food safety and hygiene standards
Comfortable with documentation, costing and basic MS Office
Interest in plant-based, Asian or Indian vegetarian cuisine is a solid plus
Curious, organised and happy to work between the kitchen and the plant floor

Preference will be given to women candidates as part of our diversity initiative.

To apply: Call Chef Vikram Udaygiri at 91 99808 88862 or email your CV to [HIDDEN TEXT]

📌 Npd Chef Bengaluru
🏢 Food Sense Global
📍 Bengaluru