Role Summary

We are looking for a Procurement Manager with dedicated experience in the F&B;, QSR segment to own sourcing, vendor management, and cost optimization for a brand operating at 200 locations. The person will be responsible for negotiating best-in-class rates across Dairy and Dairy related products, while ensuring supply continuity, quality consistency, and compliance across a distributed kitchen network.

Key Responsibilities

Category Sourcing & Cost Management
Own end-to-end procurement for Ghee, Cheese, Butter, Cream Cheese and other dairy products.

•Negotiate best-in-class rates leveraging volume aggregation across 200 outlets; run competitive bidding (RFQ/RFP) and structured vendor negotiations.
Track and benchmark input costs (especially cheese , which are volatile) against market indices; build hedging or rate-lock strategies where feasible
Drive year-on-year cost savings targets without compromising recipe specifications or food safety standards.

Vendor Management
Develop and manage a vetted vendor panel per category to de-risk single-source dependency across regions/kitchens.
Conduct vendor audits (quality, hygiene, capacity, financial stability) and formalize rate contracts/SLAs.
Resolve quality escalations, short supply,



and rejection issues in coordination with QA and kitchen operations teams.

Supply Planning & Continuity
Partner with planning team to forecast consumption basis outlet-level sales trends, recent launches and peak days

.• Ensure zero stockouts of P0/critical SKUs (mozzarella, dough, sauce) through proactive PO planning and buffer norms.
Work with logistics to optimize lead times and last-mile delivery to kitchens across Tier-1/Tier-2 cities.

Cross-functional & Systems
Collaborate with Finance on cost sheets, price variance analysis, and budget adherence

.• Work with culinary/R&D; on vendor trials for recent product launches and recipe cost-outs.

Pre Requisites
8 years of procurement experience, with a specific stint in the pizza/QSR/bakery segment (mandatory) - direct exposure to cheese, ghee, and butter sourcing required.
Proven track record of negotiating and delivering best-in-class rates at multi-outlet/multi-city scale (100 locations ideal).
Robust understanding of commodity price cycles (dairy) and contract structuring (fixed vs. floating rate contracts).
Experience managing vendor panels across geographies, not just single-city sourcing.• Existing vendor relationships in the pizza/cheese/dairy ecosystem.

📌 Procurement Lead Dairy Bengaluru
🏢 Curefoods
📍 Bengaluru