Job Summary

We are looking for experienced and passionate Outlet Chefs specializing in Italian cuisine to manage day-to-day kitchen operations. The ideal candidate should have robust hands-on experience in preparing authentic Italian dishes, maintaining food quality, managing kitchen staff, and ensuring smooth outlet operations.

Key Responsibilities
Manage daily kitchen operations and ensure smooth functioning of the outlet.
Prepare and supervise Italian dishes, including pasta, pizza, risotto, and Italian sauces.
Maintain consistency in food quality, taste, portion size, and presentation.
Ensure compliance with food safety, hygiene, and sanitation standards.
Manage kitchen staff and allocate daily responsibilities.
Monitor inventory, stock levels, food costing, and wastage.
Coordinate with the restaurant service team to ensure timely food delivery.




Maintain kitchen discipline and operational standards.

Required Skills & Qualifications
6+years of relevant experience in the hotel, restaurant, or hospitality industry.
Robust hands-on experience in Italian cuisine is mandatory.
Positive knowledge of pasta, pizza, risotto, Italian sauces, and other Italian preparations.
Experience managing kitchen operations at a restaurant outlet.
Ability to supervise and lead kitchen staff.
Knowledge of food hygiene, safety, inventory, and cost control.
Candidates with immediate availability will be preferred.

Pay: ₹25,000.00 - ₹38,000.00 per month

Work Location: In person

📌 Outlet Chef – Italian Cuisine Bengaluru
🏢 Sensys Technology
📍 Bengaluru