. Key Roles & Responsibilities

A. Raw Material Quality Control
Inspect incoming raw materials and packaging materials.
Verify quality parameters as per approved specifications.
Check COA (Certificate of Analysis) and supplier documents.
Maintain raw material inspection records.

B. Production Quality Monitoring
Conduct regular quality inspections during production.
Monitor product weight, taste, texture, colour, moisture and appearance.
Ensure process parameters are maintained as per SOP.
Identify quality deviations and take corrective actions.

C. Finished Goods Quality
Inspect finished products before final approval.
Verify batch numbers, manufacturing dates, expiry dates and labelling.
Conduct sampling and quality testing.
Ensure products meet approved quality standards.

D. Hygiene & Food Safety




Monitor employee hygiene and sanitation practices.
Ensure cleaning and housekeeping standards are maintained.
Monitor GMP, GHP and HACCP practices.
Ensure compliance with applicable FSSAI requirements.

E. Documentation & Reporting
Maintain daily quality inspection reports.
Prepare rejection, rework and wastage reports.
Maintain batch-wise quality records.
Prepare CAPA (Corrective and Preventive Action) reports.
Maintain calibration and testing records.

F. Customer Complaints
Investigate product quality complaints.
Identify root causes of quality issues.
Coordinate with production for corrective actions.
Monitor implementation of preventive measures.

📌 Quality Executive Ghaziabad (India)
🏢 UD Food Products
📍 India