07 Nov
|
East India Hotels (EIH)
|
Udaipur
07 Nov
East India Hotels (EIH)
Udaipur
Manage and maintain high standards of food quality, presentation, and taste.
Assist the Chef de Partie in planning menus and preparing special dishes.
Maintain a clean and organized kitchen workplace, adhering to health and safety regulations.
Collaborate with other kitchen staff to ensure effective service delivery.
Develop current recipes and menu ideas to enhance the dining experience.
Ensure all food is stored properly and waste is minimized.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
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🏢 East India Hotels (EIH)
📍 Udaipur