Reputed classified hotel located at Kottakkal. Looking for Sous Chef with minimum 10 to 12 years of experience in Hotel Industry. Proven experience in south Indian Cuisine.
Key Expertise
Menu Engineering
SOP
Food Costing
Staff Management
Pay: ₹38,000.00 - ₹45,000.00 per month
Advantages
Cell phone reimbursement
Food provided
Work Location: In person
📌 Sous Chef Kottakkal (India)
🏢 Mishta Sweets
📍 India
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