07 Nov
|
Hyatt Regency
|
Mumbai
07 Nov
Hyatt Regency
Mumbai
Job highlights
Develop and implement current recipes and menu ideas to enhance the culinary experience
Assist the Head Chef in planning and preparing menus for special events and functions.
Manage and supervise kitchen staff to ensure high-quality food production and presentation.
Develop and implement recent recipes and menu ideas to enhance the culinary experience.
Conduct regular quality checks on food preparation and presentation to maintain high standards.
Collaborate with other departments to ensure seamless service delivery.
Maintain a clean and organized kitchen setting, adhering to health and safety regulations.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Sous Chef Western Cuisine Mumbai
🏢 Hyatt Regency
📍 Mumbai