07 Nov
|
Hyatt Regency
|
India
07 Nov
Hyatt Regency
India
Assist the Head Chef in planning and preparing menus for special events and functions.
Develop and implement current recipes and menu ideas to enhance culinary offerings.
Supervise kitchen staff and ensure high-quality food preparation and presentation.
Conduct regular quality checks on food products and ingredients.
Collaborate with other departments to ensure seamless service delivery.
Maintain a clean and organized kitchen setting, adhering to health and safety standards.
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📌 Sous Chef Western Gurugram (India)
🏢 Hyatt Regency
📍 India