07 Nov
|
Theory Strings Private
|
New Delhi
07 Nov
Theory Strings Private
New Delhi
Pan Asian CDP – Key Responsibilities
Prepare authentic Pan Asian dishes, including Chinese, Thai, Japanese and other Asian cuisines.
Handle daily operations of the assigned Pan Asian kitchen section.
Ensure consistency in taste, quality, presentation and portion control.
Prepare sauces, stocks, marinades and other essential ingredients.
Maintain standard recipes and follow restaurant specifications.
Supervise and guide Commis Chefs and kitchen helpers.
Ensure food safety, hygiene and sanitation standards.
Monitor inventory, stock levels and kitchen requisitions.
Control food wastage and maintain food cost standards.
Ensure proper storage, labelling and FIFO practices.
Coordinate with other kitchen sections for smooth service operations.
Maintain timely food preparation during peak hours.
Assist Sous Chef and Head Chef in menu development and recent dish trials.
📌 Chinese Chef New Delhi
🏢 Theory Strings Private
📍 New Delhi