07 Nov
|
Indus Flavour
|
India
07 Nov
Indus Flavour
India
Mise en Place: Prepare ingredients by washing, peeling, chopping, dicing, and slicing vegetables, according to recipe standards.
Station Support: Help run a specific kitchen station (e.g., saucier, entremetier, garde manger), assist with basic cooking tasks, and support plating and garnishing.
Inventory & Deliveries: Receive, check, date-label, and store food deliveries, assisting with stock rotation (FIFO) and tracking refrigerator/freezer levels.
Hygiene & Safety: Maintain a clean, sanitized workspace, comply with HACCP and food safety regulations, record temperature checks, and dispose of expired or spoiled items
📌 North Indian Cook Gurugram (India)
🏢 Indus Flavour
📍 India