07 Nov
|
Theory Strings Private
|
Delhi
07 Nov
Theory Strings Private
Delhi
Tandoor DCDP – Key Responsibilities
Handle daily operations of the Tandoor section.
Prepare North Indian and Tandoori dishes such as kebabs, tikka, naan, roti and other tandoor preparations.
Ensure consistency in taste, quality, texture and presentation.
Manage marination, seasoning and preparation of tandoor items.
Maintain proper temperature control and secure handling of the tandoor.
Supervise and guide Commis Chefs and kitchen helpers.
Ensure timely food preparation during peak service hours.
Maintain food hygiene, safety and sanitation standards.
Monitor stock, ingredients and daily kitchen requirements.
Follow standard recipes and portion control.
Minimise food wastage and maintain food cost standards.
Ensure proper storage, labelling and FIFO practices.
Coordinate with CDP, Sous Chef and Head Chef for smooth kitchen operations.
📌 Tandoor Dcdp Delhi
🏢 Theory Strings Private
📍 Delhi