Job Description

We are seeking an enthusiastic and detail-oriented Commis I specializing in Tandoor Cuisine to join our culinary team in Mysuru, India. In this entry-level kitchen position, you will work under the mentorship of experienced chefs to master tandoor cooking techniques while preparing ingredients, assisting with cooking operations, and maintaining the highest standards of food quality and kitchen hygiene. This is an excellent chance to develop your culinary skill set in a skilled, collaborative kitchen setting while contributing to authentic tandoor cuisine that delights our customers.
Prepare and portion ingredients for tandoor cooking, including marinating meats, vegetables, and breads according to established recipes and quality standards
Operate tandoor ovens and other kitchen equipment safely and efficiently under supervision
Assist senior chefs in executing tandoor dishes while maintaining consistency in flavor, presentation, and portion control
Maintain a clean, organized,



and sanitary workstation and kitchen areas in full compliance with food safety regulations
Monitor cooking times and temperatures to ensure all dishes are prepared to specification
Receive and respond constructively to feedback from senior kitchen staff to continuously improve cooking techniques and efficiency
Support the kitchen team during service by coordinating with other stations and assisting with plating and timely food delivery
Handle and store ingredients properly, rotating stock and promptly reporting inventory needs
Follow all food safety and hygiene protocols, including proper handling of raw and cooked foods
Contribute to a positive, inclusive kitchen culture by working effectively and collaboratively with all team members
Assist with general kitchen maintenance and organization to ensure a smooth workflow

📌 Commis I Tandoor Cuisine Mysuru
🏢 AccorHotel
📍 Mysuru