07 Nov
|
Arabian Majlis LYF Holdings
|
India
07 Nov
Arabian Majlis LYF Holdings
India
Kitchen Operations: Direct daily food production, service execution, and quality control.
Menu Creation: Design seasonal menus, develop recipes, and set plate presentation standards.
Staff Management: Hire, train, schedule, and mentor kitchen staff and junior chefs.
Financial & Cost Control: Manage food and labor costs, handle vendor purchasing, and maintain operational budgets.
Safety & Compliance: Ensure strict adherence to health, sanitation, and food safety regulations (such as HACCP or local codes).
Pay: From ₹40,000.00 per month
Perks:
Food provided
Paid time off
Work Location: In person
📌 Executive Chef Kozhikode (India)
🏢 Arabian Majlis LYF Holdings
📍 India