Designation: Chef de Partie (CDP) – Indian Cuisine
Industry: Hospitality / Hotel / Food & Beverage
Experience Required: 3–5 Years
Qualification: Diploma in Culinary Arts / Hotel Management preferred
Salary: ₹25,000 – ₹30,000 per month
Employment Type: Full time
Location: Nashik

Job Overview

We are looking for a skilled Indian CDP to manage an assigned kitchen section, prepare authentic Indian dishes, maintain food quality, and coordinate kitchen operations.

Key Responsibilities
Manage the assigned Indian cuisine kitchen section.
Prepare Indian starters, gravies, curries, and main-course dishes.
Ensure consistency in taste, quality, and presentation.
Follow standardized recipes and portion sizes.
Supervise and guide Commis Chefs and kitchen assistants.




Manage daily mise en place and food preparation.
Monitor stock levels and ingredient requirements.
Maintain food safety and kitchen hygiene standards.
Minimize food wastage and control food costs.
Coordinate with the Head Chef for smooth kitchen operations.

Required Skills
Indian Cuisine Expertise
Kitchen Section Management
Recipe Standardization
Food Preparation and Presentation
Staff Supervision
Inventory and Food Cost Control
Food Safety and Hygiene
Time Management

Pay: ₹25,000.00 - ₹30,000.00 per month

Advantages:
Provident Fund

Work Location: In person

📌 Indian Cdp : Hotel Nashik
🏢 Sagar Fabrics
📍 Nashik