Number of family members:- 4 active residents and 3 occasionally
Cuisines:- South Indian North Indian continental Asian- Thai and Chinese
Timings:- 7:00am-7:00pm
Week off- One weekly off
Accommodation will not be provides
Key Responsibilities:-
Prepare a variety of delicious and nutritious meals for private clients.
Design and execute customized menus based on clients' dietary needs and preferences.
Source fresh ingredients and manage kitchen inventory effectively.
Set up and transparent dining areas, ensuring a clean and inviting setting.
Maintain a high standard of cleanliness and organization in the kitchen.
Adhere to all food safety protocols and health regulations.
Work closely with event planners and staff to create seamless dining experiences.
Deliver exceptional customer service, ensuring a high level of client satisfaction.
📌 Private Chef Karnataka
🏢 Elite Butlers
📍 Karnataka
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