Manage daily kitchen operations and ensure smooth workflow.
Supervise Team Members, Senior Team Members, and kitchen staff.
Ensure timely food preparation, packing, and order dispatch.
Maintain food quality, portion control, and presentation standards.
Monitor inventory, stock levels, and raw material requirements.
Ensure proper FIFO practices and minimize food wastage.
Maintain kitchen cleanliness, hygiene, and food safety standards.
Handle customer complaints, order issues, and operational challenges.
Monitor staff attendance, shift management, and task allocation.
Ensure all orders are prepared accurately and dispatched on time.
Coordinate with delivery partners and central operations teams whenever required.
Maintain daily kitchen records, reports, and operational checklists.
Train team members on kitchen SOPs, food safety, and operational processes.
Support the Kitchen Manager in achieving operational targets and improving kitchen performance.

Pay: ₹20,000.00 - ₹23,000.00 per month

Advantages:
Provident Fund

Work Location: In person

📌 Assistant Kitchen Manager Juhu
🏢 Hyprkytchen Foodtech
📍 Juhu