Prepare and present high-quality Continental dishes according to restaurant standards.
Develop and execute Continental menus, including starters, main courses, pasta, steaks, sauces, and other speciality dishes.
Ensure consistency in taste, quality, portion size, and presentation.
Maintain food hygiene, safety, and cleanliness standards in the kitchen.
Monitor food stock, maintain inventory, and minimise food wastage.
Ensure proper food storage, labelling, and FIFO practices.
Coordinate with the Head Chef and kitchen team for smooth operations.
Maintain quality control and ensure timely food preparation during service.
Train and guide junior kitchen staff and commis chefs.
Follow standard recipes and maintain portion control.
Ensure all kitchen equipment is properly maintained and used safely.
Work efficiently under pressure during busy restaurant hours.
Assist in menu planning, food costing, and introducing recent Continental dishes.
Ensure compliance with FSSAI and restaurant food safety standards.

Pay: ₹12,000.00 - ₹30,000.00 per month

Advantages:
Food provided

Work Location: In person

📌 Continental Chef Arpora
🏢 Valley Meadows Hospitality
📍 Arpora