F&B; Supervisor – Restaurant

Role: F&B; Supervisor – RestaurantExperience: 2–4 Years

Key Responsibilities:
Supervise daily food and beverage service operations.
Manage and guide service staff, captains, stewards, and waiters.
Ensure smooth coordination between kitchen and service teams.
Monitor food quality, presentation, and service standards.
Handle customer inquiries, feedback, and complaints.
Manage staff scheduling, attendance, and shift allocation.
Ensure proper table setup, restaurant cleanliness, and ambience.
Monitor inventory, stock levels, and service equipment.
Coordinate with kitchen staff to ensure timely food delivery.
Train current employees on service standards and restaurant procedures.
Ensure compliance with hygiene, sanitation, and food safety standards.
Assist the Restaurant Manager in daily operational activities.




Monitor customer satisfaction and improve service quality.
Prepare daily reports and maintain operational records.

Required Skills:
Experience in restaurant or hotel F&B; operations.
Robust knowledge of food and beverage service standards.
Good leadership and team supervision skills.
Excellent communication and customer-handling abilities.
Knowledge of POS and billing systems.
Understanding of inventory management and stock control.
Solid problem-solving and coordination skills.
Professional grooming and a positive attitude.
Ability to work under pressure during peak hours.

Pay: ₹25,000.00 - ₹35,000.00 per month

Benefits:
Provident Fund

Work Location: In person

📌 F&b Supervisor : Restaurant Nashik
🏢 Care Plus Facility Private
📍 Nashik