Position: Restaurant Manager – Udipi
Location: Nashik, Maharashtra
Salary: ₹25,000 – ₹35,000 per month
Experience: 3–5 Years

Job Profile:

We are looking for an experienced Restaurant Manager to oversee the daily operations of an Udipi restaurant. The ideal candidate should have knowledge of restaurant management, food service operations, staff supervision and customer satisfaction.

Key Responsibilities:
Manage daily restaurant operations.
Supervise restaurant staff and allocate responsibilities.
Ensure quality food preparation and timely service.
Maintain cleanliness, hygiene and food safety standards.
Handle customer complaints and feedback.
Monitor inventory, stock and restaurant expenses.
Coordinate with kitchen staff and service teams.
Ensure smooth restaurant operations and customer satisfaction.

Requirements:
Graduate or Diploma in Hotel Management preferred.




3–5 years of experience in restaurant management.
Experience in South Indian or Udipi restaurant operations is preferred.
Robust leadership and communication skills.
Knowledge of inventory and restaurant cost management.

Basic Skill Set:
Adaptability, Communication, Discipline, Organisation, Problem Solving, Professionalism, Punctuality, Team Collaboration, MS Office, Time Management and Work Ethics.

Profile Relevant Skill Set:
Restaurant Operations, Food & Beverage Management, Staff Supervision, Customer Service, Inventory Control, Food Safety, POS Management and Cost Control.

Pay: ₹25,000.00 - ₹35,000.00 per month

Perks:
Cell phone reimbursement
Provident Fund

Work Location: In person

📌 Restaurant Manager – Udipi Nashik
🏢 Deziners Studio
📍 Nashik