Position: Catering Operations Manager
Location: Nashik, Maharashtra
Salary: ₹40,000 – ₹60,000 per month
Experience: 4–7 Years

Job Profile:

We are looking for an experienced Catering Operations Manager to oversee catering operations, food production, event execution and service management. The candidate should have robust leadership, operational planning and team management skills.

Key Responsibilities:
Manage daily catering operations and service activities.
Plan and coordinate catering events and functions.
Supervise kitchen, service and operations staff.
Monitor food quality, hygiene and presentation standards.
Manage food inventory, purchasing and operational costs.
Coordinate with clients regarding catering requirements.
Ensure timely food preparation and event execution.
Handle customer feedback and resolve operational issues.




Maintain food safety and hygiene standards.

Requirements:
Graduate or Diploma in Hotel Management or Hospitality.
4–7 years of experience in catering or hospitality operations.
Robust leadership and team management abilities.
Knowledge of food costing, inventory and vendor management.
Excellent organisational and customer-handling skills.

Basic Skill Set:
Adaptability, Communication, Discipline, Organisation, Problem Solving, Professionalism, Punctuality, Team Collaboration, MS Office, Time Management and Work Ethics.

Pay: ₹40,000.00 - ₹60,000.00 per month

Perks:
Cell phone reimbursement
Provident Fund

Work Location: In person

📌 Catering Operations Manager Nashik
🏢 Deziners Studio
📍 Nashik