Role Summary: The Housekeeping Executive is responsible for maintaining the highest standards of cleanliness, hygiene, and aesthetic appeal across all guest rooms, public areas, and back-of-house facilities. This role involves supervising housekeeping staff, managing inventory, and ensuring flawless room readiness to deliver an exceptional guest experience.

Key Responsibilities:
Supervise daily housekeeping operations, including room cleaning, deep cleaning schedules, and public area maintenance.
Conduct thorough daily inspections of guest rooms, corridors, lobbies, and restrooms to ensure compliance with quality standards.
Coordinate closely with the Front Desk regarding room status (check-ins, check-outs, VIP arrivals, and special requests).
Monitor stock levels of linens, uniforms, guest amenities, and cleaning supplies.
Coordinate with procurement and management for timely reordering and inventory audits.
Oversee laundry operations, linen quality control, and the handling of lost and found items.

Work Location: In person

📌 Food And Beverage Controller Vellore (India)
🏢 AR Thanga Kottai
📍 India