Company Description Hotel Maharani Private Limited (Calicut) is a hospitality company located on Taluk Road in Kozhikode, Kerala, India. The hotel serves a diverse range of guests, offering comfortable accommodations and food and beverage services in a centrally accessible area. As a local employer, Hotel Maharani provides opportunities to grow within the hospitality sector and work in a guest-focused setting. Team members are encouraged to contribute to high standards of service, cleanliness, and culinary quality.

Role Description The Kitchen Supervisor is responsible for overseeing daily kitchen operations, ensuring consistent food quality, and maintaining hygiene and safety standards. This full-time, on-site role is based in calicut and includes supervising kitchen staff, coordinating food preparation and cooking activities, and managing food service timing to meet guest expectations. The role involves monitoring inventory, assisting with menu planning, and ensuring that recipes and portion controls are followed.



The Kitchen Supervisor will work closely with management and service teams to support smooth operations, minimize waste, and uphold hospitality standards.

Qualifications
Strong supervisory skills to lead kitchen staff, assign tasks, and monitor performance.
Proficiency in food preparation and cooking, with solid culinary skills.
Experience in food service operations, ensuring effective and timely delivery of dishes.
Knowledge of food safety, hygiene practices, and basic kitchen equipment maintenance.
Prior experience in hotel or restaurant kitchens is preferred.
Ability to work flexible schedule, including weekends and holidays as needed.
Good communication and teamwork skills, with the ability to train and support staff.
Formal culinary training or certification is an advantage.

Pay: ₹16,000.00 - ₹25,000.00 per month

Benefits:
Flexible schedule
Food provided
Paid sick time
Paid time off
Provident Fund

Work Location: In person

📌 Kitchen Supervisor Kozhikode
🏢 Hotel MAHARANI
📍 Kozhikode