Food Preparation & Production
Prepare and cook continental dishes according to standard recipes and presentation guidelines.
Manage assigned kitchen section (sauce, grill, garde manger, etc.).
Ensure consistency in taste, quality, and portion control.
Maintain mise en place for daily operations.
Monitor food quality and freshness.

Kitchen Operations
Ensure smooth functioning of the assigned section during service.
Coordinate with other kitchen sections for timely service.
Assist Sous Chef and Executive Chef in menu planning and recent dish development.
Maintain stock levels and inform shortages.

Team Supervision
Supervise and guide Commis Chefs and kitchen assistants.
Train junior staff on cooking techniques and safety procedures.




Ensure discipline and teamwork in the section.

Hygiene & Safety
Maintain cleanliness and sanitation standards.
Follow food safety and hygiene regulations.
Ensure proper storage of ingredients.
Adhere to health and safety policies.

Inventory Control
Monitor raw material usage and minimize wastage.
Assist in stock rotation (FIFO method).
Support inventory and ordering processes.

Job Type: Permanent

Pay: ₹30,000.00 - ₹40,000.00 per month

Perks:
Food provided
Provident Fund

Work Location: In person

📌 Cdp Chennai
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📍 Chennai