07 Nov
|
Hyatt Place
|
India
Organization- Hyatt Place Hampi
Summary
You will be responsible to assist with the effective running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Team Leader - Stewarding is responsible to assist the Stewarding Manager in ensuring the effective and economic operation of the Stewarding Department in support of all other operating Departments, supplying services as required to the entire operation, and overseeing the operating equipment inventory.
Qualifications
Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience hotel operations. Valuable problem solving, administrative and interpersonal skills are a must.
📌 Team Leader Kitchen Stewarding Hosapete (India)
🏢 Hyatt Place
📍 India