07 Nov
|
Veda5 Wellness
|
Rishikesh
07 Nov
Veda5 Wellness
Rishikesh
Assist in preparing and baking pastries, bread, and other desserts.
Maintain a clean and organized kitchen workplace.
Collaborate with other chefs to ensure high-quality food production.
Develop recent recipes and menus for pastry/bakery items.
Ensure all food meets quality standards before service.
Participate in inventory management of ingredients and supplies.
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