We are looking for a highly skilled and experienced Sous Chef to join our team in the South Indian cuisine domain. The ideal candidate will have a strong background in cooking and leadership, with excellent communication skills.

Roles and Responsibility
Assist the Head Chef in planning and preparing menus that showcase expertise in South Indian cuisine.
Develop and implement new recipes and menu ideas to enhance the dining experience.
Supervise kitchen staff to ensure effective food preparation and presentation.
Conduct quality control checks to maintain high standards of culinary excellence.
Collaborate with other departments to ensure seamless service delivery.
Maintain a clean and organized kitchen workplace, adhering to health and safety regulations.

Job Requirements
Proven experience as a Chef or Sous Chef in a reputable establishment, preferably in the hospitality industry.




Robust knowledge of South Indian cuisine, including its history, ingredients, and techniques.
Excellent leadership and communication skills, with the ability to motivate and manage kitchen staff.
Ability to work under pressure, maintaining composure and creativity during peak hours.
Familiarity with kitchen equipment and technology, including point-of-sale systems.
Commitment to delivering exceptional customer service, ensuring every dish meets the highest standards of quality and presentation.

This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 Sous Chef South Indian Hyderabad
🏢 Hyatt Regency
📍 Hyderabad